Formosa Springs, the renowned Canadian mineral water brand, has relaunched under new ownership, with a major focus on expanding its aluminium can production. The company estimates its aluminium packaging capacity could reach up to 100 million cans annually, alongside its existing glass bottling operations.

Aluminium will help Formosa Springs by providing a lightweight, fully recyclable and durable packaging option that supports sustainability goals. It reduces transport costs, protects water quality from light and damage, and offers a modern premium look, while also allowing high-volume production for future expansion.

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The relaunch happened after a strategic acquisition led by Nicholas Reichenbach, a wellness entrepreneur. He is now the founder and chairman of the company, repositioning the brand as a modern premium hydration company.

Founded in 1870 by German settlers in Formosa, Ontario, it utilises a 155-year-old artesian spring to produce still and sparkling water. The water is naturally filtered through limestone and mineral-rich rocks and then bottled at the source. It comes in 750 ml and 350 ml slim cans. The company is putting efforts into further planning to expand itself in the competitive market.

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The company is set to launch a direct-to-consumer service in April 2026, with a loyalty program called white-glove delivery. It will give the members early access to new products. The products will be available in major food and drug stores, mass retail and hospitality sectors. Their expansion into the US is set for Fall 2026.

The relaunch takes place during the strong growth of the North American bottled water market, valued at more than USD 109 billion, driven by increasing demand for premium and wellness-focused products. While a lot of bottled water products are imported, Formosa Springs aims to provide a domestic alternative.

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Reinchenbach shared his emotions about the company and his sharing a family lineage by stating, “This is a personal and family homecoming. We are building this company for the next century with uncompromising purity and deep respect for where the story began.” In the early 80’s, his father Joseph Reichenbach helped found the Formosa Spring Water Company and also worked with the Heisz family. The company distributed mineral water across Ontario before wellness hydration became popular.

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Formosa Springs currently operates on 44,000 square feet (1 acre) on a 10-acre campus site in Formosa. Their glass bottle capacity is more than 100 million units annually, and now they estimate the aluminium can capacity may reach up to 100 million per year as well. The company uses a vertically integrated facility that offers co-packing and contract manufacturing services for partner firms (both alcoholic and non alcoholic beverages). This structure aims to support large-scale growth in Canada and the US without compromising their authenticity, quality and long-term responsibility.

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